Head Chef

Key Responsibilities:

 

Menu Development:

• Create and develop innovative and appealing menus that meet customer preferences.
• Design seasonal and special event menus.
• Ensure menu items are cost-effective and aligned with the restaurant's concept.
  

Food Preparation and Presentation:

• Supervise and participate in food preparation and cooking activities.
• Ensure consistent and high-quality food presentation.
• Maintain cleanliness and hygiene standards in the kitchen.

Kitchen Management:

• Manage kitchen staff, including hiring, training, and scheduling.
• Set performance standards and monitor staff performance.
• Oversee inventory control, ordering, and food cost management.

Quality Control:

• Monitor food quality, taste, and presentation to meet or exceed guest expectations.
• Conduct regular tastings and evaluations of menu items.
• Address any issues or concerns related to food quality promptly.

Health and Safety Compliance:

• Ensure compliance with all food safety and sanitation standards.
• Oversee kitchen equipment maintenance and repair.
• Train kitchen staff in safe food handling practices.

Cost Management:

• Control food and labor costs within budgetary guidelines.
• Implement strategies to reduce food waste and optimize kitchen efficiency.
• Monitor and analyze kitchen expenses.

Creative Collaboration:

• Collaborate with the management team to develop food-related promotions and events.
• Stay current with culinary trends and incorporate them into the menu.

Customer Satisfaction:

• Interact with guests to gather feedback and address concerns.
• Strive to exceed customer expectations and maintain a high level of guest satisfaction.

Requirements:

• Minimum academic qualification of HND/BSc degree in any discipline or Culinary school training certificate
• Good customer service
• Organizational skills
• Time management Skills
• Ability to work under extreme pressure 
• Ability to communicate in a fast moving environment
• Previous experience working as a chef
• Passion for delighting people with food
• Good interpersonal skills
• The ability to motivate other members of staff
• The ability to work well as part of a team.
• Good leadership skills