Head Chef

Responsibilities:

• Prepare a variety of high-quality meals and refreshments for spa guests, including light snacks, beverages, and special dietary options.
• Develop and implement a seasonal menu that aligns with our holistic and wellness-focused brand, featuring both healthy cuisine and traditional Nigerian dishes.
• Ensure all food is prepared and presented in a creative and visually appealing manner that enhances the overall spa experience.
• Maintain a clean and organized kitchen, adhering to food safety and hygiene regulations.
• Collaborate with the spa management team to create special offerings and seasonal promotions.
• Monitor inventory levels and order supplies as needed.

Requirements:

• Proven experience of at least 1 year as a Chef or Cook.
• Experience in a similar setting, preferably in a spa, wellness, or upscale environment is a plus.
• Strong knowledge of healthy cooking techniques, traditional Nigerian cuisine, and dietary requirements
• Creative and innovative approach to menu development and food presentation.
• Excellent organizational and time-management skills.
• Ability to work independently and as part of a team.
• High standards of cleanliness and food safety.

Preferred Skills:

• Culinary degree or relevant certification.
• Experience with special dietary needs (e.g., gluten-free, vegan).
• Ability to create aesthetically pleasing and health-conscious Nigerian and fusion dishes.

Benefits:

• Competitive salary of 75,000 to 100,000 depending on experience, skills and qualifications.
• Opportunities for professional growth and development.

Location: Bioviva Holistic Spa, Ajao Estate

How to Apply: Please send your resume, a cover letter outlining your culinary philosophy, and samples of your work (portfolio or photos of dishes, including Nigerian cuisine) 

We look forward to welcoming a talented Chef to our team who shares our passion for excellence, wellness, and culinary creativity!