Grill Chef

Responsibilities:

• Following the restaurant's recipes and portion sizes, prepare and cook grilled and fried dishes, such as burgers, steaks, chicken, seafood, and vegetables.
• Ensure that all dishes are cooked in a timely manner and meet the customers' preferences and quality standards.
• Maintain cleanliness and organization of the grill station, including properly storing ingredients, utensils, and equipment.
• Monitor and regulate grill temperatures to ensure food is cooked at the correct temperature and avoid any safety hazards.
• Collaborate with the kitchen team to coordinate cooking times for various dishes to ensure timely service.
• Assist in preparing ingredients, such as cutting and marinating meat, washing vegetables, and preparing sauces and dressings.
• Handle and cook food according to food safety and sanitation regulations, ensuring all health standards are met.
• Monitor food inventory and report any shortages or expired products to the kitchen manager or supervisor.
• Keep track of maintenance of grill and kitchen equipment, reporting any issues or malfunctions to the appropriate staff.
• Collaborate with the serving staff to ensure accurate and timely food orders.

Requirements:

• Minimum of HND
• At least 3 years of experience as a grill chef