Food and Beverage Attendant (Waiter)

Alpha-Plus Apartment 91

Food Services & Catering

Hospitality & Hotel NGN Less than 75,000 Plus Commission
1 month ago

Job Summary

The Food and beverage Attendant provides an exceptional guest experience while ensuring an efficient flow of service within the restaurant. This position serves as a team player while greeting guests, coordinating seating needs, maintaining the cleanliness of assigned areas, as well as supporting the culinary team.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description/Requirements


  • Creates the ultimate, memorable guest experience by providing exceptional service to every patron; interacts and entertains in an enthusiastic and engaging manner. Greets guests in a timely manner with a smile, make eye contact, escorts them to tables, and provides a menu (where applicable). 
  • Demonstrates accurate cash handling as outlined in the Department training and procedures including ensuring that all orders are paid for and received. 
  • Serves and prepares meals according to the Department standards. Prepares beverages and expedites food orders as necessary. Delivers food and any necessary condiments to guests.
  • Ensures cleanliness, sanitizing, and organization of workstations and dining rooms. Clears and wipes down tables; removes food trays. Inspects dining room tables, chairs, and floors for cleanliness. Keeps walkways clear of any debris; sweep and mop as needed.
  • Maintains stock in all areas. Keeps stations fully stocked with condiments, plastic ware, coffee, etc. Restock ice bins before opening and during operations as necessary.
  • Coordinates seating and activities in the dining room to provide fast and courteous service to guests. Maintains knowledge of daily specials.
  • Serves the guests at the food line, plates and garnishes food, and supports cooks in the action stations.
  • Assists team members and guests whenever possible.
  • Passes service standards, food, liquor, wine, beer, and alcohol awareness, and point of sales tests with scores of 90% or better, before working a solo shift. Continues to pass periodic quizzes and tests with the same results as needed thereafter.
  • Performs other duties as assigned to support the efficient operation of the department.


  • Minimum of 1 year of proven work experience 
  • Good interpersonal and people skills
  • Capable of carrying out a given task with all details necessary to get the task done well
  • Dedicated: Devoted to a task or purpose with loyalty or integrity
  • Team Player: Works well as a member of a group

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