We are looking for a skilled Baker to join our team in the restaurant industry. As a Baker, you will be responsible for preparing a variety of baked goods, including breads, pastries, and desserts, following recipes and ensuring high-quality standard are met. You will work in a fast-paced environment, collaborating with other members of the kitchen.
- Minimum Qualification: Others
- Experience Level: Mid level
- Experience Length: 3 years
- Prepare and bake a wide selection of baked goods, including breads, pastries, and desserts, according to recipes and established standards.
- Ensure all baked goods are of high quality and visually appealing, meeting the expectations of our customers.
- Follow proper food safety and sanitation procedures to maintain a clean and safe working environment.
- Collaborate with other members of the kitchen team to coordinate food preparation and ensure smooth operations.
- Monitor inventory levels and place orders for baking ingredients and supplies as needed.
- Participate in menu planning and development, providing suggestions for new and innovative baked goods.
- Assist in training and mentoring junior bakers, providing guidance and support as needed.
- Proven experience as a Baker, with a strong portfolio showcasing your baking skills and creativity.
- In-depth knowledge of baking techniques and various types of baked goods.
- Ability to read and follow recipes accurately, adjusting quantities as necessary.
- Attention to detail and ability to adhere to high-quality standards.
- Excellent time management and organizational skills.
- Strong communication and collaboration abilities, working well with a team.
- Flexibility to work in a fast-paced and demanding environment.
Work Days: Availability to work early mornings, evenings, weekends, and holidays as required
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