Experienced Baker

Responsibilities:

• Prepare and bake a wide selection of baked goods, including breads, pastries, and desserts, according to recipes and established standards.
• Ensure all baked goods are of high quality and visually appealing, meeting the expectations of our customers.
• Follow proper food safety and sanitation procedures to maintain a clean and safe working environment.
• Collaborate with other members of the kitchen team to coordinate food preparation and ensure smooth operations.
• Monitor inventory levels and place orders for baking ingredients and supplies as needed.
• Participate in menu planning and development, providing suggestions for new and innovative baked goods.
• Assist in training and mentoring junior bakers, providing guidance and support as needed.

Requirements:

• Proven experience as a Baker, with a strong portfolio showcasing your baking skills and creativity.
• In-depth knowledge of baking techniques and various types of baked goods.
• Ability to read and follow recipes accurately, adjusting quantities as necessary.
• Attention to detail and ability to adhere to high-quality standards.
• Excellent time management and organizational skills.
• Strong communication and collaboration abilities, working well with a team.
• Flexibility to work in a fast-paced and demanding environment.

Work Days: Availability to work early mornings, evenings, weekends, and holidays as required