ABNM HR STAFFING SOLUTIONS LIMITED
Food Services & Catering
Our client is looking to hire the services of an Executive Chef.
- Minimum Qualification:OND
- Experience Level:Mid level
- Experience Length:2 years
- Oversee the day–to–day running of the kitchen in the restaurant including managing the kitchen staff.
- Assist in Planning menus.
- Budgeting and inventory.
- Menu creation and pricing.
- Purchasing of cooking ingredient and utensils.
- Ensure quality control (QA).
- Safety and infection control.
- Ensure the meals are cooked and seasoned according to the customer’s dietary requirement.
- Manage overall direction, coordination, and evaluation of food preparation, production, and processing.
- Watch all activities and food preparation with any staff that would assist in the kitchen.
- Supervise the preparation of the food for its garnishing and presentation, as well as, the seasoning for a perfect taste.
- Order food or kitchen supplies and provides cost estimates to the employer.
- Have knowledge of the customer and personal service in order to achieve customer satisfaction.
- Be current on public safety and security.
- Coach and develop other staff in the kitchen to improve their skills.
- Identify cost reduction opportunities to obtain the best price and analyze market and delivery trends.
- Identify areas for improvement.
- Minimum academic qualification of OND in any related field.
- Minimum of 2 years of working experience as a chef.
- Must have some level of catering qualification is highly desirable.
- Culinary degree in addition to an apprenticeship is an added advantage.
- Must be good in Spoken English.
- Candidate must pass background check which includes providing 3 guarantors and 3 referees.
- Excellent negotiation and pricing skills.
- Time-Management, skill.
- Active listening, judgment, and decision-making skills.
- Monitoring, coordinating, and effectively speaking to others.
- Customer experience.
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