Food Services & Catering
A firm in Victoria Island needs a highly experienced executive chef to fill this role at a guest house
- Minimum Qualification:Diploma
- Experience Level:Senior level
- Experience Length:7 years
- Check the freshness of food and ingredients
- Supervise and coordinate activities of other food preparation workers
- Develop recipes and determine how to present the food
- Ensure uniform serving sizes and quality of meals
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Order and maintain inventory of food and supplies
- Monitor sanitation practices and follow kitchen safety and hygiene standards
- Maintain accurate records of purchases and pricing
- Able to use various ingredients to create appealing meals for the household
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Making use of our computerized system to check and prepare orders
- Handling multiple food orders at one time
- 7-years minimum experience as a Chef
- Professional Chef Diploma from a reputable culinary school
- Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Continental: Sweet potato puree, Grilled Chicken, Lasagne, Egg Fried Rice, Scrambled Eggs, Chicken Pops, Pork Chops, Lamb Chops, Chicken Fettuccine, Chicken and Sweetcorn soup, Spaghetti Bolognese, Shepherd’s Pie
- Nigerian: Efo Riro, Ofada, Jollof, Fried Rice, Stew, Multiple Nigerian soups, Beans
- Must be able to make dishes excellently
- Excellent verbal and communication skills
- Ability to multitask, prioritize, and manage time efficiently
- Time-management skills - must efficiently manage time and ensure that meals are prepared and served on time
- Accurate and precise attention to detail
- Good working knowledge of accepted sanitation standards and health codes.
- Years spent working in restaurants, and residential and corporate guest houses will be an added advantage
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