1 month ago
Job Summary
We seek to hire a cook to help ensure ingredients and final products are fresh
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
Responsibilities:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam, and boil meats, vegetables, fish, poultry and other foods
- Present, garnish, and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with the required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guest's special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Requirements:
- A minimum SSCE certificate is required
- At least 1-year experience is required
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