Cook

Responsibilities:

• Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
• Cooking food in a timely manner
• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check the freshness of food and discard out-of-date items
• Ensure compliance with all health and safety regulations within the kitchen area
• Arrange for equipment purchases and repairs.

Requirement:

• Hands-on experience with various kitchen equipment 
• Knowledge of culinary, baking, and pastry techniques
• Leadership skills
• Ability to remain calm and under pressure
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Strive for excellence and be willing to learn.

Remuneration: NGN 35,000 monthly