1 month ago
Continental Chef
Prestigious Consulting
Food Services & Catering
Hospitality & Hotel
NGN
150,000 - 250,000
Easy Apply
Job Summary
We are seeking an experienced and skilled Continental Cuisine Chef to join our restaurant team. The successful candidate will be responsible for preparing and cooking a wide range of continental dishes, including Italian, French, Spanish, and other European cuisines. The ideal candidate will have a passion for cooking, a keen sense of flavor and taste.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Menu planning and preparation: Develop and prepare continental dishes, including appetizers, main courses, and desserts.
- Kitchen management: Manage kitchen staff, including sous chefs, line cooks, and kitchen assistants.
- Food quality control: Ensure that all dishes meet the restaurant's quality and presentation standards.
- Inventory management: Order and manage kitchen inventory, including ingredients, spices, and cooking supplies.
- Kitchen safety and hygiene: Maintain a safe and hygienic kitchen environment, adhering to health and safety regulations.
Requirements
- Culinary degree or equivalent: A degree in culinary arts or equivalent experience in a professional kitchen.
- Continental cuisine expertise: Proven experience in preparing and cooking continental dishes.
- Kitchen management experience: Experience managing kitchen staff and inventory.
- Excellent communication skills: Ability to communicate effectively with kitchen staff, servers, and management.
- Creativity and innovation: Ability to create new dishes and menus that showcase continental cuisine.
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