1 month ago
Job Summary
We are looking for a skilled Chef and Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
- Minimum Qualification: HND
- Experience Level: Mid level
- Experience Length: 2 years
Job Description/Requirements
Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food with various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
Check the quality of ingredients
Monitor stock and place orders when there are shortages
Requirements:
- Minimum academic qualification of HND in any related discipline
- Minimum of 2 years of work experience
- Ability to follow all sanitation procedures
- Must possess a training certificate from a catering school.
- Must be creative-minded and a team player who is willing to learn new skills.
- Must be elegant in food presentation, eye for details, and sound financial knowledge.
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