Chef

 Responsibilities:

• Plan and create menu.
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Supervision of other culinary workers and oversee the running of a kitchen.
  
• Cook food in various utensils
  
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients

• Monitor stock and place orders when there are shortages

Requirements:

• Good cooking skills for African dishes or intercontinental dishes (knowledge for both will be an advantage)

• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Good communication skills
• Excellent physical condition and stamina