Chef
Dominance Event and Suites
Food Services & Catering
Job Summary
We are looking to hire a suitable candidate to fill this position.
- Minimum Qualification:High School (S.S.C.E)
- Experience Level:Entry level
- Experience Length:2 years
Job Description/Requirements
Responsibilities:
- Planning and managing budgets.
- Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines.
- Ensure food is of excellent quality and served promptly to customers
- Oversee and coordinate menus for the day.
- Manage the daily operations of the restaurant.
- Managing stock of kitchen supplies.
Requirements:
- Minimum of 2yrs experience as a cook in a hospitality organization
- Minimum of O level or NABTEB Certificate
- Excellent cookery skills
- Excellent personal grooming
- Residence around Kuola Apata Ibadan is an added advantage.
Remuneration: NGN 50,000 - 70,000
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