We are looking to hire a suitable candidate to fill this position
- Minimum Qualification: Others
- Experience Level: Entry level
- Experience Length: 1 year
- Planning and managing budgets.
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
- Ensure food are of excellent quality and served promptly to customers
- Oversee and coordinate menus for the day.
- Manage the daily operations of the restaurant.
- Managing stock of kitchen supplies.
- Make themselves to customers throughout the service
- Help to prepare orders and expedite orders.
- Previous experience working as a chef
- Passion for delighting people with food
- Organizational skills
- Time management Skills
- Ability to work under extreme pressure
- Ability to communicate in a fast moving environment
- Good interpersonal skills
- The ability to work well as part of a team.
- Good leadership skills
- Ability to make good food consistently even in a busy kitchen
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