Chef

Responsibilities:

• Planning and managing budgets.
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
• Ensure food are of excellent quality and served promptly to customers
• Oversee and coordinate menus for the day.
• Manage the daily operations of the restaurant.
• Managing stock of kitchen supplies.
• Make themselves to customers throughout the service
• Help to prepare orders and expedite orders.

Requirements:

• Previous experience working as a chef
• Passion for delighting people with food
• Organizational skills
• Time management Skills
• Ability to work under extreme pressure 
• Ability to communicate in a fast moving environment
• Good interpersonal skills
• The ability to work well as part of a team.
• Good leadership skills
• Ability to make good food consistently even in a busy kitchen