Cake Decorator

Responsibilities:

• Consult with customers to discuss desired cake designs and cake decorating ideas for speciality cakes
• Design and decorate cakes according to customers' specifications
• Produce different kinds of icing, frosting, and cake fillings based on cake type and customer preferences
• Keep up to date with the latest trends in both flavours and aesthetic appeal
• Supervise and ensure that all decorating utensils and equipment are properly maintained
• Adhere to health and safety regulations by maintaining product freshness and sanitation
• Manage and apply creativity to the decoration of cakes
• Coordinating and handling decoration of all cakes, which include fondant, buttercream, butter icing, cupcakes and desserts
• Take inventory of baking and decorating supplies and liaise with the store manager to order new stock as required.
• Conduct training for students and interns when necessary.
• Craft flowers and every other accessory for the decoration of a cake.
• Decorate regular bakery items according to established bakery standards.
• Ensure that the display refrigerators are cleaned, polished, and fully stocked with cakes, frostings, and desserts and keeping the work station clean.
• Dutifully discharging responsibility as assigned by the Operations Manager and Creative Director.

Requirements

• Candidates should possess a Bachelor's Degree /HND qualification
• 3 - 5 years of work experience.  
• Must live very close to Bodija, Ibadan.
• Work hours are 8:30 am to 6 pm daily with a 30-minute break.

Location: Bodija