At Sooyah Bistro, we don’t just serve food, we serve joy. You’re more than just a customer or employee, you’re a part of our Sooyah fam. We are in search of team members to join the Sooyah Family.
- Minimum Qualification: HND
- Experience Level: Entry level
- Experience Length: 2 years
- Managing all affairs for your assigned branch and reporting directly to the Operations Manager within your region
- Serving as the top Bistro Cook in the branch
- Closely monitoring food preparations by all Bistro Cooks and Suya Chefs, ensuring that high quality and consistency is met according to food preparation guidelines
- Ensuring company policies are followed by all employees in your branch
- Optimizing profits by controlling costs.
- Training and developing new employees.
- Resolving customer issues to their overall satisfaction.
- Maintaining an overall management style that follows company best practices.
- Providing leadership and direction to all employees.
- Ensuring product quality and availability.
- Preparing and presenting employee reviews.
- Overseeing inventory and sales
- Assisting customers whenever necessary.
- Organizing employee schedules.
- Ensuring that health, safety, and security rules are followed.
- Taking disciplinary action and reporting to the Operations Manager
- Ensuring a consistent standard of customer service.
- Motivating employees and ensuring a focus on the mission.
- Maintaining company standards.
- Supporting the Operations Manager as needed.
- Ensuring that all company properties are well-kept
- Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.
- Minimum academic qualification of HND/BSc in any related discipline
- Minimum of 2 years of proven work experience
- Excellent interpersonal and people skills
- Proficiency in using collaboration and productivity tools
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