Bakery Assistant

Responsibilities:

• Ensure raw materials for the bakery are of good quality.
• Carry out pre-bake preparation and its process by following the recipe book.
• Adhere to toppings and weight measures according to the recipe book.
• Follow production schedules and production sheets created by the Bakery Supervisor to ensure adequate supply and backstock of baked goods.
• Conduct daily bread checks.
• Use the machinery correctly and professionally and ensures the right techniques are applied (temperature, baking time, etc.).
• Assist the Bakery Supervisor in estimating baked goods consumption to anticipate amounts to be ordered.
• Place orders to ensure uninterrupted supply after approval from the Bakery Supervisor.
• Work with the Bakery Supervisor to ensure a comprehensive bakery selection and special-order bakery menu.
• Assist with the launch of new bakery products.
• Assist in the setting up of special seasonal displays, demos, and promotions within the bakery.
• Clean the machinery and tools according to the HACCP rules.
• Maintain the bakery in a sanitary & orderly condition, following HACCP guidelines.

Requirements:

• Minimum academic qualification of High School certificate
• Vocational training or baking coursework would be advantageous.
• Previous experience in serving customers in a bakery environment is preferred.