As a bakery team member, you will play a vital role in creating a delightful shopping experience for our customers by providing freshly baked bread and exceptional customer service. You will be responsible for various bakery tasks, while maintaining a clean and organized bakery department.
- Minimum Qualification: High School (S.S.C.E)
- Experience Level: Entry level
- Experience Length: 5 years
- Preparing and baking a variety of bakery bread
- Following recipes and production schedules to ensure consistent quality.
- Offer samples and recommendations to customers.
- Ensuring bakery bread are attractively displayed and properly stocked throughout the day.
- Rotate products to maintain freshness and remove any expired items.
- Maintain a clean and organized bakery department, including cleaning equipment and work surfaces.
- Report any issues or discrepancies to the bakery supervisor.
- Follow food safety and sanitation guidelines to maintain product integrity.
- Assist in monitoring bakery inventory levels.
- Assist with receiving and storing bakery deliveries.
- Adhere to all company policies and procedures, including safety and sanitation guidelines.
- Follow health and safety regulations, including proper food handling and storage practices.
- Report any safety hazards or incidents to the bakery supervisor.
- Minimum of 1 - 5 years as a baker in a retail company
- Certification and exceptional knowledge of culinary arts or baking and pastry arts are advantageous.
- Minimum of SSCE qualification
- Strong passion for baking and a willingness to learn.
- Excellent customer service skills.
- Basic math skills for measuring ingredients and calculating orders.
- Ability to work in a fast-paced, team-oriented environment.
- Flexibility to work weekends, evenings, and holidays as needed
- Knowledge of food safety and sanitation standards is a plus.
- Ability to stand for extended periods and perform repetitive tasks.
- Work in a bakery environment with exposure to hot ovens and cold storage areas.
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