1 month ago
Job Summary
We are hiring a cake decorator and Bakers with proper understanding of how to preparation food, make bread, pastries, and other baked goods. Candidate must be able to measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards
- Minimum Qualification:High School (S.S.C.E)
- Experience Level:Mid level
- Experience Length:2 years
Job Description/Requirements
Responsibilities:
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc
- Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
- Keeping records relating to deliveries, inventory, and production levels.
- Taking client information and ensuring that deliveries are fulfilled accurately and on time.
- Designing and improving recipes.
- Decorating and displaying finished products.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
Requirements:
- Minimum of 2 years of experience in baking and cake decoration
- Strong communication, time and resource management, and planning skills.
- Attention to detail, especially when performing quality inspections on ingredients and products.
- Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
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