Baker

Responsibilities:

• Open the bakery early in the morning
• Clean kitchen equipment and tools before use
• Weigh the flour and other ingredients to prepare the dough
• Bake different pastries
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Prepare custom-made pastries based on customers’ preferences
• Recommend recipes to renew our menu and attract more customers
• Track food supplies and place orders, as needed

Requirements:

• Certification from a culinary school is a plus
• Minimum of 1-3 years experience as a baker
• Experience as a Pastry Chef Baker, or a similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
• Understanding of food safety practices
• Experience with cake decoration techniques
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Flexibility to work in early morning shifts

Location: Candidates within the Ikeja and Egbeda axis would be preferred.