Baker

Responsibilities:

• Weigh out precise amount of baking ingredients using scales or graduated containers
• Assess the quality of raw materials before baking to ensure conformance to set standards
• Uniformly mix ingredients using automated equipment such as blenders and mixers
• Knead dough manually or with the aid of a kneading machine
• Establish production schedule and set quota for the number of goods to be produced on daily basis
• Maintain good knowledge of complex industrial mixing machine and how to operate them
• Maintain a clean and hygienic work area in accordance with health and safety regulations 
• Decorate baked products by applying icings, toppings and glaze to achieve a finished appearance
• Conduct research to develop original recipes for baked products
• Ensure proper storage of baking utensils and supplies
  
• Oversee the routine maintenance of baking equipment to ensure efficient operations
• Train new recruits on baking techniques and procedures
• Manage inventory levels and order supplies before they are used up
• Package and distribute products to wholesalers and retailers
• Maintain accurate record of baking operations to ensure profitability
• Adjust thermostatic controls to regulate temperature of oven
• Place dough in pans, molds, or on sheets before depositing in ovens for baking.

Requirement:

• Academic qualification of either an SSCE, Diploma or Degree

Remuneration: NGN 60,000 - 120,000 depending on experience