New
2 weeks ago
African Chef
Rubels & Angels Food Court
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Skills Required
Cooking skillsJob Summary
We seek to hire a professional African Chef to help plan and prepare menus, ensuring variety and quality of dishes.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Plan and prepare menus, ensuring variety and quality of dishes.
- Oversee the daily kitchen operations and manage kitchen staff.
- Ensure all food is prepared according to recipes, presentation standards, and safety guidelines.
- Maintain cleanliness and organization of the kitchen and workstations.
- Monitor inventory and order supplies to prevent shortages.
- Train and mentor junior kitchen staff to improve their skills.
- Collaborate with management to develop new dishes and seasonal menus.
- Ensure compliance with health and safety regulations in food handling and storage.
Requirements:
- Minimum of 2 years of experience
- BSc. Degree in a relevant course of study
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