Senior Chef & Baker

Responsibilities:

• Plan, prepare, and present high-quality meals and baked goods daily.
• Supervise and coordinate all kitchen operations to ensure smooth workflow.
• Ensure all meals are prepared and served promptly.
• Oversee proper food storage, labeling, and rotation systems.
• Inspect ingredient freshness and quality daily.
• Maintain kitchen cleanliness and ensure all equipment is in good working condition.
• Train, mentor, and evaluate kitchen staff to uphold performance standards.
• Enforce strict hygiene, safety, and sanitation practices.
• Monitor food costs and reduce wastage without compromising quality
• Create signature dishes, pastries, and daily specials that delight customers.
• Foster effective communication between the kitchen and service teams.
• Maintain consistency in taste, portion, and presentation across shifts.
• Manage kitchen inventory and order ingredients as required.
• Evaluate customer feedback and improve recipes based on insights.
• Maintain calm and control during peak hours, ensuring quality never drops.

Requirements:

• Minimum of 3 years’ experience as a Chef or Baker in a reputable restaurant, bakery, or catering business.
• Strong expertise in both culinary and baking techniques.
• Excellent leadership and teamwork skills.
• Passionate about creativity in the kitchen and attention to detail.
• Strong organizational and time-management abilities.
• Knowledge of kitchen hygiene and safety best practices.
• Ability to work under pressure while maintaining a positive attitude.

Benefits:

• Comfortable staff accommodation (2 in a room).
• Free daily meal while on duty.
• One day off weekly for rest and personal time.
• Opportunity to grow with a brand that values talent, innovation, and excellence.
• Supportive and friendly work environment.