1 month ago
Restaurant Manager
Micmakin Nigeria Limited
Food Services & Catering
Hospitality & Hotel
NGN
150,000 - 250,000
Easy Apply
Job Summary
The Restaurant Manager is responsible for the overall performance and profitability of the restaurant. This includes delivering exceptional customer service, maintaining operational and financial excellence, developing team members, and driving sales growth. The role demands a strong leader with hands-on experience in restaurant operations.
- Minimum Qualification : HND
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Responsibilities:
- Operations & Compliance: Ensure consistent adherence to all company operational standards, policies, and procedures.
- Maintain restaurant cleanliness, hygiene, and safety standards in compliance with company and regulatory requirements.
- Financial Planning & Control: Manage restaurant P&L to achieve profitability targets.
- Control costs related to labour, food, and overhead while maintaining quality and service standards.
- People Management & Development: Recruit, train, and develop team members to deliver operational excellence.
- Customer Service & Brand Experience: Maintain Gold Standard customer service at all times.
- Sales Building & Business Growth: Execute all in-store marketing and promotional activities effectively.
Requirements:
- 3-5 years of experience
- Minimum of HND
- Operational Excellence & Compliance
- Leadership & Team Development
- Financial Acumen & Cost Control
- Customer Focus & Service Delivery
- Problem Solving & Decision Making
- Sales Growth & Business Planning
- Training & Development
Successful candidates will undergo continuous development through: Restaurant Management Training, Food Safety and Hygiene Certification, Health & Safety Workshop, Leadership & People Development Programs, Financial Management & Reporting Training.
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