Packer

Responsibilities:

• Accurately and hygienically pack food according to orders and standard operating procedures.
• Check the quality of packaging materials to ensure compliance with hygiene and safety requirements.
• Ensure that the labels of packaged food are correct, including information such as date, ingredients, storage requirements, etc.
• Operate and maintain packaging equipment to ensure cleanliness and orderliness of the work area.
• Comply with food safety and hygiene regulations to prevent food contamination or damage.
• Assist in maintaining and managing the inventory of packaging materials and report replenishment needs in a timely manner.
• Collaborate with other team members during peak periods to ensure that packaging tasks are completed on time.
• Record problems during the packaging process and report to supervisors.

Requirements:

• High school education or above, with relevant work experience preferred.
• Have a basic understanding of food hygiene and safety.
• Have good physical strength and be able to maintain efficiency during long working hours.
• Be meticulous and responsible, and be able to ensure the accuracy and hygiene of packaging.
• Be able to operate simple packaging equipment and tools.
• Good teamwork skills.