Kitchen Manager
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Job summary
We are looking for a skilled Kitchen Manager to lead kitchen operations, manage staff, and ensure top-quality food and service delivery.
Min Qualification:
HND
Experience Level:
Mid level
Experience Length:
3 years
Job descriptions & requirements
Responsibilities:
- Manage daily kitchen operations
- Supervise and train kitchen staff
- Ensure food quality & hygiene standards
- Monitor inventory and reduce waste
- Coordinate smooth kitchen workflow
Requirements:
- Proven experience in kitchen management
- Strong leadership skills
- Knowledge of food safety standards
- Ability to work under pressure
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