Ice Cream Maker

Rubels & Angels Food Court

Food Services & Catering

Lagos Full Time

Hospitality & Hotel NGN 75,000 - 150,000

Easy Apply

Skills Required

Problem Solving Skill

Job Summary

Responsible for producing high-quality ice cream, gelato, frozen desserts, and related treats by following approved recipes, ensuring consistent taste, texture, and presentation. The role involves preparing ingredients, operating mixing and freezing equipment and maintaining strict hygiene.

Minimum Qualification : Degree
Experience Level : Internship & Graduate
Experience Length : 2 years

Job Description/Requirements

Responsibilities:

Prepare and measure ingredients according to standardized recipes for ice cream, gelato, sorbets, and other frozen desserts.
Operate ice cream machines, mixers, freezers, and other production equipment safely and efficiently.
Monitor texture, taste, and consistency of each batch to ensure product quality and uniformity.
Maintain strict hygiene and food safety standards throughout the production process.
Store finished products properly to preserve freshness and prevent contamination.
Assist in developing new flavors and improving existing recipes.
Track and manage inventory of ingredients, packaging materials, and production supplies.
Clean and sanitize production areas, utensils, and machinery after each use.
Ensure accurate labeling, portioning, and packaging of products.
Collaborate with kitchen and service teams to ensure smooth daily operations and timely replenishment of stock.

Requirements:

Must be residing within the axis of Lekki, Lagos State.

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