Head Chef

Responsibilities:

• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
• Study each recipe and gather all the necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Setting up menus and preparing high-quality dishes.
• Slightly modify recipes to meet customers’ needs and requests (e.g,. reduce salt, remove dairy)
• Monitor food stock and place orders
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Requirements:

• Proven work experience as a chef or cook
• A minimum of 3 years of experience with a minimum of a degree
• Hands-on experience with various kitchen equipment (e.g., grills and pasta makers)
• Advanced knowledge of culinary, baking, and pastry techniques
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred

Remuneration: NGN 250,000 – NGN300,000