1 month ago
Baker
Kenex Konsults International
Food Services & Catering
Retail, Fashion & FMCG
NGN
75,000 - 150,000
Easy Apply
Job Summary
We are seeking to hire a Baker (Bread & Pastries) skilled in bread and pastry production to join their production team. The ideal candidate must have hands-on experience in baking processes, quality control, and recipe consistency.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Weigh flour and other ingredients to prepare the dough
- Measure and mix ingredients for bread and pastries
- Ensure consistent quality in taste, appearance, and texture
- Maintain the cleanliness of workstations, tools, and equipment
Requirements:
- A minimum level of a BSc degree
- A minimum of 2 years of experience
- Proven experience in bread and pastry baking within an FMCG or bakery environment
- Strong knowledge of dough mixing, fermentation, baking, and finishing techniques
- Ability to maintain high hygiene and food safety standards
- Attention to detail, creativity, and commitment to quality production
- Good teamwork and communication skills
- Must reside within or around Port Harcourt
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