Baker

Responsibilities:

• Prepare breads, cakes, pastries, and desserts daily.
• Maintain consistent taste, texture, and quality.
• Innovate creative pastries or dessert recipes.
• Plan daily baking schedules to ensure freshness.
  
• Decorate cakes and pastries attractively.
• Monitor oven and baking equipment performance.
• Keep accurate records of production and ingredients used
• Ensure proper storage of baked goods.
• Manage stock of baking ingredients and tools.
• Maintain hygiene in the baking area at all times.
• Follow food safety and handling procedures strictly.
• Check ingredient freshness before use.
• Customize baked goods for customer orders or events.
• Reduce waste through proper planning and portioning.
• Test and improve recipes regularly.
• Train junior bakers or assistants.
• Stay updated on modern baking trends and techniques.
• Handle bakery customer inquiries and special requests.
• Ensure all baked goods are ready before service hours.

Requirements:

• Minimum Diploma
• 2 years of previous work experience in similar role