1 month ago
Job Summary
We're looking for an experienced and organised Operations Manager to oversee daily bakery activities and ensure smooth coordination between production, decorating, logistics, and customer service teams. The ideal candidate is hands-on, detail-oriented, and committed to maintaining excellence and customer satisfaction in every order.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Supervise daily bakery and decorating operations.
- Ensure timely and high-quality order production and delivery.
- Monitor staff attendance, performance, and workflow efficiency.
- Manage inventory, minimise waste, and ensure accurate requisitions.
- Maintain hygiene, safety, and food quality standards.
- Review daily reports and prepare weekly performance summaries.
- Support continuous improvement and staff training initiatives.
Requirements:
- Bachelor's degree in Business, Operations, or related field.
- 2+ years' experience in bakery, food production, or hospitality operations.
- Strong leadership, multitasking, and problem-solving skills.
- Excellent communication and attention to detail.
- Familiarity with Zoho Books/CRM is an advantage.
Work Hours: Monday to Saturday, 8:00 AM - 6:00 PM (or until operations are concluded), Sundays off; one additional off day per month (not during peak periods)
Leave: 2 weeks of annual paid leave (non-peak periods only)
Remuneration: NGN 300,000 Plus Incentives
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