Food Services & Catering Jobs in Nigeria

We are seeking to recruit three (3) qualified and experienced Cooks to join our kitchen team. The ideal candidates must be skilled, capable of working independently, and willing to commit to a minimum one-year service warranty.

A Four Star Boutique hotel in Ikoyi, Lagos, is seeking to employ the services of an experienced Food and Beverages Assistant with the following set skills, qualification and attributes.

We are looking for a Cook & Server to prepare simple meals such as yam and egg, Indomie and egg, and pepper soup, and serve customers at our carwash.

We are looking for a reliable and hardworking Kitchen Steward to support our culinary team. The ideal candidate will help maintain the highest standards of cleanliness, hygiene, and efficiency in the kitchen. You will work behind the scenes to ensure our chefs and cooks have what they need to deliver exceptional dining experiences to guests.

We are looking for a Cook to join our team. The ideal candidate prepares food items according to recipes, maintains a clean and sanitary work area, and ensures food safety standards are met. He/she will be responsible for operating kitchen equipment like grills and fryers, managing inventory, and performing food preparation tasks such as choppi ...

The Head/Executive Chef at Celebrazioni Catering is responsible for overseeing the entire culinary operation across all units — from menu design, food production, and quality control to kitchen management and team development. This role requires a visionary leader who can uphold the brand’s commitment to excellence, innovation, and consistency ...

The ideal candidate will be responsible for overseeing the entire catering value chain at Celebrazioni Catering, ensuring seamless execution across production, logistics, service, and client delivery. This role combines strategic leadership with operational excellence to maintain Celebrazioni’s signature standards of quality, efficiency, and gu ...

We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process order ...

We seek a suitable candidate for this position.

We are seeking to join our dynamic team a Food Pass Team Member, who will be responsible for ensuring the timely and accurate transfer of food from the kitchen to customers. You'll play a key role in maintaining cleanliness, organization, and high standards of food handling and service.

We are seeking a highly skilled Professional Chef with expertise in both continental cuisine and traditional Nigerian dishes. The ideal candidate must have exceptional cooking skills, strong attention to detail, excellent hygiene practices, and the ability to produce beautifully plated meals.

We are looking for a dependable and hardworking Kitchen Assistant to join our busy restaurant. The Kitchen Assistant will be responsible for preparing simple menu items, assembling orders, and keeping the kitchen clean and organized. This role is perfect for someone who enjoys working in a fast-paced environment and takes pride

A Cook is responsible for preparing, cooking, and presenting meals according to established recipes, menu standards, or customer preferences.

A Packaging Officer in a food packaging business is responsible for preparing, packaging, sealing, and labeling food products according to hygiene, safety, and quality standards. The role ensures that all packaged food items are fresh, properly portioned, attractively presented, and ready for distribution or sale.

We are looking to hire a suitable candidate to fill this position. An employee who will serve meals by reviewing recipes, assembling, combining, and cooking ingredients, and maintaining a sanitary kitchen. Executes cold and food production in accordance with standards of plating guidelines.

A Griller is responsible for preparing and cooking grilled menu items—such as meats, seafood, and vegetables, according to restaurant standards. The role requires excellent knowledge of grill temperatures, cooking times, food safety, and presentation. The griller ensures consistency, quality, and timely preparation of dishes.