Kitchen Assistant
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Job summary
A Kitchen Assistant supports chefs by preparing ingredients, maintaining cleanliness, and ensuring smooth kitchen operations during food preparation and service.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
No Experience/Less than 1 year
Working Hours:
Rotating Schedule
Job descriptions & requirements
Responsibilities:
- Washing, chopping, and preparing ingredients; cleaning work areas, utensils, and equipment; and ensuring proper storage of food items.
- Assists with basic cooking tasks, organizes supplies, and helps maintain a clean, safe, and hygienic kitchen environment in line with health standards.
- The Kitchen Assistant may also unload deliveries, rotate stock, and dispose of waste properly.
- Helps the kitchen team deliver timely, high-quality meals and maintain smooth daily operations.
Requirements:
- Minimum S.S.C.E
- 0-1 year of previous work experience in similar role
Basic food preparation
cleaning and sanitizing
attention to detail
teamwork
time management
ability to follow instructions
kitchen equipment handling
hygiene and safety awareness
stamina
organization skills.
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