New
1 week ago
Skills Required
Content Creation Social Media Management communication attention to detail accounting.Job Summary
The role of Head Chef involves the general management of the kitchen, development of the menu, training the kitchen staff, and ensuring the quality of services.
- Minimum Qualification : Degree
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Handle Kitchen operations
- Create recipes and develop a Menu
- Time management and staff training
- Working with the marketing department to create content in the kitchen for social media marketing.
- Cooking and leading the Kitchen team.
- Ensuring consistency in food taste and portion control.
- Reduce waste and pilferage to the nearest minimum
- Ensure Kitchen health and safety standards
Requirements:
- Minimum of a B.Sc. qualification
- Minimum of 3 years of experience
- Excellent communication skills
- Strong leadership skills
Important Safety Tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
