New
3 days ago
Food & Beverage Manager
FarmCity Limited
Management & Business Development
Hospitality & Hotel
NGN
250,000 - 400,000
Easy Apply
Skills Required
Menu Engineering Skills Team Lead Ability to work well under Pressure Leadership Skills Problem Solving SkillsJob Summary
The F&B Manager is responsible for overseeing all food and beverage operations to ensure exceptional guest experience, efficient service delivery, and profitability. This role manages staff performance, maintains quality standards, and ensures compliance with operational, health, and safety regulations.
- Minimum Qualification : Degree
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Oversee daily operations of all F&B outlets, including restaurant, bar, lounge, and room service.
- Ensure high-quality service delivery and excellent guest satisfaction.
- Develop and implement F&B policies, procedures, and service standards.
- Manage staff scheduling, supervision, training, and performance evaluation.
- Collaborate with the kitchen and procurement teams to ensure proper stock levels, menu consistency, and cost control.
- Monitor food and beverage costs, waste, inventory, and profitability.
- Handle customer complaints professionally and ensure timely resolution.
- Ensure compliance with hygiene, safety, and sanitation regulations.
- Support the development of menus, promotions, and service innovation.
- Prepare operational reports and recommend improvements to management.
Requirements:
- Communication and leadership skills
- Up to date with food and beverage trends and best practices
- Ability to manage personnel
- Guest-oriented and service-minded
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