New
3 weeks ago
Chef
Castel Resources Consultancy
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
We are seeking a skilled and creative Chef to oversee meal preparation and ensure the quality and consistency of dishes served. The ideal candidate must be passionate about cooking, knowledgeable in food safety and hygiene, and capable of working in a fast-paced environment.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Prepare and cook high-quality meals according to recipes or customer preferences
- Supervise kitchen staff and delegate tasks efficiently
- Ensure consistent food quality, taste, and presentation
- Maintain a clean and organized kitchen environment
- Monitor stock and inventory levels; place orders as needed
- Adhere to all food hygiene and safety standards
- Innovate and introduce new menu items or seasonal dishes
- Control portion sizes and minimize food waste
Requirements:
- Minimum of 2 years of experience
- Degree in a relevant course of study
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