Food Services & Catering Jobs in Nigeria

We are seeking a creative and results-driven Social Media Manager to join our team onsite in Abuja. The ideal candidate will be responsible for developing, implementing, and managing our social media strategy across various platforms to increase brand awareness, drive engagement, and boost sales.

The Supervisor is responsible for managing daily operations within the assigned cafeteria wing. This includes monitoring vendors, overseeing cleaners, maintaining order, and ensuring hygiene compliance during service hours. The Supervisor reports to the Operations Manager.

The Kitchen Manager is responsible for supervising and maintaining hygiene, order, and compliance within the shared cafeteria kitchen environment. This role ensures vendors operate within assigned zones and maintain proper washing and storage discipline.

Magida Gardens is seeking a talented and experienced Chef to join our dynamic culinary team. Based in Ojo, Lagos, Magida Gardens is a fast-growing restaurant, bar, club, and event destination known for delivering sophisticated, Lagos-Island–style dining right on the mainland. We serve fresh meals daily from morning until late.

Are you passionate about hospitality and excellence in food service? A prestigious hotel in Badagry is seeking a dedicated and detail-oriented Kitchen Assistant to support our culinary team in delivering exceptional dining experiences.

We are seeking a skilled and passionate cook to join our team. The ideal candidate will be responsible for preparing and presenting meals to a high standard, maintaining cleanliness in the kitchen, and ensuring food safety practices are followed.

The Chief Cook/Manager oversees kitchen operations, food preparation, and quality control while developing and standardizing recipes aligned with the brand. The role involves managing staff, ensuring food safety compliance, supporting menu planning, costing, inventory, content creation, and performing additional duties to drive business growth.

The Barista is responsible for preparing and serving high-quality matcha and coffee beverages while delivering excellent customer service. The Barista ensures consistency in taste, presentation, hygiene, and speed of service in line with Café Verde standards.

We are seeking a skilled professional BBQ Maker to prepare high-quality grilled and smoked meals while maintaining excellent hygiene and food safety standards.

We are seeking a reliable and hardworking Kitchen Assistant to support our kitchen staff in food preparation, cleanliness, and organization. The ideal candidate should be passionate about food hygiene, kitchen operations, and supporting the culinary team to ensure smooth and efficient kitchen workflows.

We are seeking a motivated and enthusiastic Trainee Baker to join our team. In this entry-level role, you will support the baking team with daily preparation, mixing, baking, and packaging of baked goods.

We are looking for a passionate and eager-to-learn Trainee Pastry Chef to join our kitchen team. The ideal candidate has a strong interest in baking and pastry arts, pays attention to detail, and is ready to grow through hands-on training. You will support the pastry team in preparing desserts, baked goods, and daily production.

The Head Chef at Azure Hotel is responsible for directing all kitchen operations to deliver exceptional dining experiences that reflect the hotel’s brand standards. The role oversees menu creation, food preparation, staff supervision, and strict compliance with hygiene and safety regulations.

Currently employing a Kitchen Manager who will oversee daily kitchen operations, supervises staff, ensures food quality and safety standards, manages inventory and costs, maintains cleanliness, and delivers efficient service to achieve excellent customer satisfaction.

A nutritionist is a health professional who specializes in food and nutrition science. They assess clients’ dietary needs, develop personalized nutrition plans, and promote healthy eating habits to improve overall health and prevent disease.

The Kitchen Manager will oversee daily kitchen operations, ensuring the preparation and delivery of high-quality Afro-fusion and continental dishes. The role requires leadership, cost control, hygiene compliance, and consistency in food quality.