Chef
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Job summary
We are looking for a detail-oriented and skilled Salad Chef to prepare fresh, high-quality salads and light meals. The ideal candidate will ensure proper ingredient handling, maintain presentation standards, and support overall kitchen efficiency.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Prepare salads and light meals according to standard recipes.
- Ensure the freshness, quality, and consistency of all ingredients used.
- Wash, cut, and properly store vegetables and other ingredients.
- Maintain high standards of food presentation and portion control.
- Monitor stock levels and communicate replenishment needs.
- Minimize wastage and ensure proper storage of food items.
- Maintain cleanliness and organization of the prep area.
- Follow all food safety, hygiene, and health standards.
- Support kitchen operations during peak periods when required.
Requirements:
- Minimum SSCE.
- 2 years of previous experience in a similar role.
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