Food and Beverage Manager
Easy apply
New
Job summary
A Food and Beverage (F&B) Manager oversees all daily dining, bar, and catering operations to ensure high guest satisfaction and business profit.
Min Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
4 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Manage restaurants, bars, room service, and banquets.
- Hire, train, schedule, and supervise kitchen and front-of-house teams.
- Create budgets, track food and labor costs, and control inventory.
- Work with chefs on menus and enforce strict health and safety rules.
- Resolve guest complaints and maintain high hospitality standards.
Requirements:
- A minimum of 4 years of experience
- A minimum of a diploma in a related field
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
