Immediate Start
3 weeks ago
Job Summary
Are you a passionate and skilled chef looking to take your culinary career to the next level? Nathans Limited, a top-tier hospitality and facility management company, is currently hiring two professional chefs to join our dynamic team.
- Minimum Qualification : OND
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Plan and prepare high-quality meals in accordance with company standards
- Develop and customize menus to reflect client preferences and dietary needs
- Maintain cleanliness, hygiene, and safety standards in the kitchen
- Manage kitchen inventory and ensure cost-effective food production
- Collaborate with kitchen and service staff to ensure top-tier dining experiences
Requirements:
- Minimum of 2-3 years proven experience as a chef (experience in corporate or upscale residential environments is a plus)
- Culinary school diploma or equivalent professional training
- Excellent knowledge of a variety of cuisines and modern cooking techniques
- Strong organizational and leadership skills
- Ability to work in a fast-paced environment with attention to detail
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