Manager

Responsibilities:

• Oversee day-to-day operations.
• Design strategy and set goals for growth.
• Proven customer service experience.
• Stock management and good procurement ability.
• Evaluate and improve operations and financial performance.
• Direct the employee assessment process.
• Prepare regular reports for upper management.
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors).

Requirements:

• Minimum academic qualification of a Bachelor's Degree in Business Management or any related discipline.
• Minimum of 1 year experience as a Manager or similar executive role in the food and beverage industry.
• Experience in planning and budgeting.
• Strong analytical ability.
• Excellent communication skills.
• Outstanding organizational and leadership skills.
• Problem-solving aptitude.

Location: Candidate must live in close proximity to Lagos Island.