Immediate Start
3 weeks ago
Head Of Buisness
Kloverharris Limited
Management & Business Development
Manufacturing & Warehousing
NGN
900,000 - 1,200,000
Easy Apply
Job Summary
The Head of Business (Restaurant) is a senior leadership role responsible for the overall commercial success, strategic expansion, and operational excellence of the entire restaurant business. This leader will carry full Profit and Loss (P&L) accountability for all outlets and ensure profitability and operational efficiency.
- Minimum Qualification : Degree
- Experience Level : Senior level
- Experience Length : 10 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Manage the overall commercial success, strategic expansion, and operational excellence of the entire restaurant business
- Carry out full Profit and Loss (P&L) accountability for all outlets and ensure profitability and operational efficiency
Requirements:
- Bachelor’s degree in Business Management, Accounting, Finance, or a related business discipline.
- An MBA is a strong advantage.
- Minimum of 8-10 years of progressive leadership experience in the QSR space, with at least 5 years overseeing a multi-unit restaurant chain or QSR/Retail network.
- Proven track record of managing multi-million Naira P&L statements and demonstrably improving commercial performance (revenue and margins) across multiple business units.
- Deep, verifiable experience in the Nigerian QSR or Food & Beverage (F&B) industry is highly preferred.
- Exceptional analytical abilities, advanced proficiency in business planning, operational auditing, and performance management software.
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