Head Chef
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Job summary
We are seeking an experienced and hands-on Head Chef to lead kitchen operations. The ideal candidate will combine strong culinary expertise with leadership and operational management skills.
Min Qualification:
Degree
Experience Level:
Mid level
Experience Length:
3 years
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Prepare a variety of meals according to our restaurant menu and recipes.
- Ensure consistent food quality in a fast-paced restaurant environment.
Requirements:
- Minimum 3–5 years kitchen experience, with at least 2 years in a leadership or supervisory role.
- Proven experience as a chef or sous chef.
- Strong knowledge of food safety standards and kitchen operations.
- Ability to work effectively under pressure in a fast-paced environment.
- Excellent leadership, communication, and organisational skills.
Preferred Qualification:
- Culinary training or professional certification is an added advantage.
Remuneration: NGN 250,000
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