Restaurant Cook
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New
Job summary
We are hiring skilled cooks to assist in food preparation and ensure meals are prepared according to company standards
Min Qualification:
OND
Experience Level:
Entry level
Experience Length:
1 year
Working Hours:
Full Time - Full Time
Job descriptions & requirements
Responsibilities:
- Prepare meals following recipes and instructions.
- Maintain the cleanliness of kitchen areas.
- Ensure proper food handling and storage.
- Assist the Head Chef during operations.
- Maintain consistency in taste and presentation.
Requirements:
- Minimum 1 year cooking experience.
- Ability to work in a fast-paced environment.
- Knowledge of kitchen hygiene practices.
- Team player with a good work ethic.
- Ability to stand for long hours
- Communication Skills
- Hard-working, patient, and hygienic
Remuneration: NGN 80,000
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