12inch baguette limited

Cook

12inch baguette limited

Hospitality & Leisure

Today
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Job summary

We are hiring skilled cooks to assist in food preparation and ensure meals are prepared according to company standards

Min Qualification: Degree Experience Level: Entry level Experience Length: 1 year Working Hours: Full Time

Job descriptions & requirements

Responsibilities:

  • Prepare meals following recipes and instructions.
  • Maintain cleanliness of kitchen areas.
  • Ensure proper food handling and storage.
  • Assist the Head Chef during operations.
  • Maintain consistency in taste and presentation.


Requirements:

  • Minimum 1 year cooking experience.
  • Ability to work in a fast-paced environment. 
  • Knowledge of kitchen hygiene practices.
  • Team player with a good work ethic.
  • Ability to standing for long hours
  • Communication Skills
  • Hard-working, patient, and hygienic


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