Chef
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New
Job summary
We are seeking to hire a Chef to join our team.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
1 year
Job descriptions & requirements
Responsibilities:
- Creating, preparing, and presenting high-quality dishes while adapting menus to seasonal availability and trends.
- Mentoring and supervising kitchen staff and managing work schedules.
- Managing food inventory, placing orders with vendors, reducing waste, and maintaining profitability.
- Ensuring strict compliance with food safety regulations and health guidelines.
- Monitoring kitchen equipment and arranging repairs when needed.
Requirements:
- Minimum SSCE.
- 1 year of previous experience in a similar role.
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