Immediate Start
New
3 weeks ago
Job Summary
We are seeking a skilled and passionate Chef to oversee food preparation and kitchen operations. The ideal candidate will have experience creating a variety of dishes, maintaining high standards of food safety, and managing kitchen staff. This role is key to ensuring exceptional dining experiences for our guests.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Plan, prepare, and present high-quality dishes according to the menu.
- Develop new recipes and seasonal menu offerings
- Supervise kitchen staff and coordinate food preparation activities
- Ensure proper hygiene, sanitation, and safety standards in the kitchen
- Monitor food stock and place orders as needed
- Maintain consistency in food quality, taste, and presentation
- Control food costs and minimize waste
- Train and mentor junior kitchen staff
- Stay current with culinary trends and techniques
Requirements:
- Minimum of an SSCE certificate
- 2-3 years of experience is required
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