Bakery Production Supervisor

Responsibilities:

• Supervise daily production activities and lead a large team of factory floor workers during assigned shifts.
• Monitor workflow to ensure efficiency, productivity, and adherence to production schedules.
• Enforce company policies and maintain discipline and accountability among workers.
• Coordinate with quality control, maintenance, and warehouse teams to resolve any disruptions to production.
• Ensure strict compliance with Good Manufacturing Practices (GMP), food safety, and hygiene standards.
• Train and motivate team members to meet performance goals and maintain high standards.
• Maintain detailed shift reports and escalate production issues to management as needed.
• Monitor the use of raw materials and minimize wastage.
• Ensure a clean, safe, and organized working environment at all times.

Requirements:

• HND/BSc in Food Science, Engineering, Production Management, or a related field.
• Minimum of 2-3 years experience in a fast-paced manufacturing environment, preferably in the bakery or food industry.
• Proven experience supervising large teams and handling shift-based operations.
• Strong leadership, communication, and conflict-resolution skills.
• Ability to multi-task, work under pressure, and meet tight deadlines.
• Sound understanding of production metrics, safety protocols, and labor coordination.

Preferred Qualities:

• Strong-willed and decisive with excellent organizational ability.
• Physically fit and willing to be present on the production floor for extended periods.
• Proficiency in Microsoft Office and basic production management tools.