Food Services & Catering Jobs in Nigeria

We are seeking a skilled line cook experienced in preparing intercontinental dishes to support our kitchen operations.

Blu Cakes Nigeria Ltd is seeking a skilled Baker/Pastry Chef to join our team in Port-Harcourt! We're known for our creative and delicious cakes, pastries, and desserts. If you're passionate about baking and want to grow with us, apply now!

We are looking for a dependable and hardworking Kitchen Assistant to join our busy restaurant. The Kitchen Assistant will be responsible for preparing simple menu items, assembling orders, and keeping the kitchen clean and organized. This role is perfect for someone who enjoys working in a fast-paced environment and takes pride in their work.

We are looking for a dependable and hardworking Kitchen Assistant to join our busy restaurant. The Kitchen Assistant will be responsible for preparing simple menu items, assembling orders, and keeping the kitchen clean and organised.

The head chef is responsible for all facets of the culinary operation, ensuring the highest standards of food quality, presentation, and sanitation. This role requires a creative culinary leader who can mentor a brigade, manage food costs, and deliver an unforgettable dining experience.

The chef will take full responsibility for planning, preparing, and managing all meals in a private household. The role requires a high standard of hygiene, nutrition, consistency, and presentation, along with discretion and professionalism.

We are looking for a hard-working and dependable kitchen assistant to support daily kitchen operations. The successful candidate will assist with food preparation, kitchen cleanliness, ingredient stocking, and maintaining food safety standards to ensure guests receive fresh and high-quality meals consistently.

The senior cook will take full responsibility for planning, preparing, and managing all meals in a private household. The role requires a high standard of hygiene, nutrition, consistency, and presentation, along with discretion and professionalism.

We are looking to hire an experienced bakery manager to join our dynamic team as the supervisor. The bakery manager’s responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and managing all bakery operations.

As the Restaurant Manager of Brit Hospitality, you are responsible for overseeing the daily restaurant operations, ensuring excellent customer service, and driving profitability. The ideal candidate will be responsible for managing staff, optimizing operational efficiency, and maintaining a high standard of food and service quality.

We are looking for two skilled and passionate chefs to join our growing café and restaurant team in VGC, Lekki. The ideal candidates must have hands-on experience preparing a variety of local and continental dishes, maintaining food quality standards, and working efficiently in a fast-paced kitchen environment.

The Culinary Director will lead the culinary vision of Great Hospitality Group, ensuring excellence, consistency, innovation, and profitability across all food concepts. The role involves menu development, recipe standardisation, kitchen training, food cost optimisation, and mentoring culinary teams across the organisation.

We are seeking an experienced and skilled Cook to join a kitchen operation in Rumuokwuta, Port Harcourt. The ideal candidate will be responsible for preparing quality meals, maintaining high hygiene standards, and ensuring efficient kitchen operations through proper food preparation, presentation, and timely service.

We are seeking to hire a Live-In Chef to join our team.

The role of the Restaurant Supervisor includes, but is not limited to, managing operational efficiency, controlling costs, and driving overall guest satisfaction and profitability in the restaurant.

Seeking a Restaurant Manager with over 2 years of experience to handle daily operations and work with the team to deliver an exceptional service, train and recruit staff, handle inventory, delivery excellent first experience, ensure hygiene and safety food handling, control cost/waste, have strong leadership skills, and be able to work weekends ...