Restaurant Supervisor

Responsibilities:

Food & Beverage Supervision:

• Oversee daily restaurant operations and ensure smooth /
• Optimize operational efficiency to maximize profitability.
• Support budgeting, forecasting, and financial planning.
• Analyze sales performance and implement improvement strategies.
• Ensure efficient resource allocation and cost-effective operations.

Requirements:

• Minimum 3-5 years of experience in a similar role.
• Proven expertise in F&B setting and administration 
• Previous experience in hotels or upscale restaurants is highly preferred.
• Strong leadership and team management skills.
• Solid knowledge of food costing, inventory control, and budgeting.
• Certification in Food Safety is a plus.
• Excellent communication, organization, and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• Leadership & Team Management
• Culinary Creativity & Innovation
• Operational Excellence
• Financial Awareness & Cost Control
• Customer Focus & Service Excellence
• Decision-Making & Problem-Solving

Key Performance Indicators (KPIs):

• Coordination of the restaurant and staff to ensure high-level discipline
• Professionalism, consistency in table presentation standards, and customer service excellence
• Customer satisfaction and guest feedback
• Food & beverage cost percentages
• Waste reduction and inventory efficiency
• Service speed and operational efficiency
• Revenue growth and profitability

Remuneration: NGN 250,000.oo

Expected Resumption Date: 1st July 2026.