Restaurant Manager
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Job summary
Seeking a Restaurant Manager with over 2 years of experience to handle daily operations and work with the team to deliver an exceptional service, train and recruit staff, handle inventory, delivery excellent first experience, ensure hygiene and safety food handling, control cost/waste, have strong leadership skills, and be able to work weekends. Be part of our team.
Min Qualification:
OND
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Lagos, Nigeria
Job descriptions & requirements
Responsibilities:
- Work with the team to deliver an exceptional service, train and recruit staff.
- Ensure food safety, and manage Profit and Loss.
- Drive sales, control costs, and wastages.
- Ensure HACCP compliance.
Requirements:
- 2+ years of experience in Food and Beverage service/ hospitality, Lagos-based
- POS + inventory skills, good leadership skills.
- OND/HND/BSC in Hospitality, Hotel management, and related fields.
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